Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
**available Thursday, 1/28 through Wednesday 2/10**
Serves 1 person.
Beet Cured Smoked Steelhead Trout
with horseradish crème fraîche, everything spice, dill, red onion, capers
Manhattan Clam Chowdah
with San Marzano tomatoes, manila clams, Neuske’s bacon
Seared Maine Diver Scallops
with celery root, savoy spinach, currants, pine nuts, served with a sourdough baguette
Classic New York Cheesecake
with whipped vanilla crème fraîche, raspberry coulis