Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
**available Thursday, 1/28 through Wednesday 2/10**
Serves 1 person.
Course #1:
Beet Cured Smoked Steelhead Trout
with horseradish crème fraîche, everything spice, dill, red onion, capers
Course #2:
Manhattan Clam Chowdah
with San Marzano tomatoes, manila clams, Neuske’s bacon
Course #3:
Seared Maine Diver Scallops
with celery root, savoy spinach, currants, pine nuts, served with a sourdough baguette
Course #4:
Classic New York Cheesecake
with whipped vanilla crème fraîche, raspberry coulis
-
Monday: Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Monday. Serves 1 person.$65.00 -
Tuesday: Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Tuesday. Serves 1 person.$65.00 -
Wednesday: Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Wednesday. Serves 1 person.$65.00 -
Thursday: Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Thursday. Serves 1 person.$65.00 -
Saturday: Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home! This meal is for pickup on Saturday. Serves 1 person.$65.00