Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
**available Thursday, 1/14 through Wednesday 1/27**
Serves 1 person.
with asparagus, Fuyu persimmons, goat cheese, toasted hazelnuts and persimmon vinaigrette.
Blue Crab Hushpuppies
with Cajun remoulade
with chicken, shrimp, linguiça sausage and white rice.
with bourbon caramel sauce and sea salt