Tuesday: Four Course Tasting Menu
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
This meal is for pickup on Monday.
Serves 1 person.
Beet Cured Smoked Steelhead Trout
with horseradish creme fraiche, everything spice, dill, red onion, capers
Manhattan Clam Chowdah
with san marzano tomatoes, manilla clams, neuske’s bacon
Seared Maine Diver Scallops
with celery root, savory spinach, currants, pine nuts
Classic New York Cheesecake w/ whipped vanilla creme fraiche, raspberry coulis
Out of stock