Sunday: Valentine’s Day 5-Course Tasting Menu

Our new Five Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
This meal is for pickup on Sunday
Serves 1 person.

Course #1:
Dungeness Crab Parfait
with english peas, orange, and whipped creme fraiche

Course #2:
Wild Fluke Crudo
with market citrus and vanilla bean heart of palm puree

Course #3:
Yukon Gold Potato
 with leek and Salsify Veloute with Italian Black Truffle

Crusty Sourdough Baguette
Whipped Uni Butter

Course #4:
Yellowfin Tuna with Farro
 with asparagus, Celery Root, Fennel, Nasturtium Pistou

Course #5:
Dark Chocolate and Coconut Samoa with salted rum caramel, toasted macadamia nuts and coffee whipped cream