Sunday: Four Course Tasting Menu

$65.00

Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
This meal is for pickup on Sunday.
Serves 1 person.

Course #1:
Beet Cured Smoked Steelhead Trout
with horseradish creme fraiche, everything spice, dill, red onion, capers 

Course #2:
Manhattan Clam Chowdah
with san marzano tomatoes, manilla clams, neuske’s bacon 

Course #3:
Seared Maine Diver Scallops
with celery root, savory spinach, currants, pine nuts

Course #4:
Classic New York Cheesecake w/ whipped vanilla creme fraiche, raspberry coulis

Only 2 left in stock

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