Saturday: Valentines Day 5-Course Tasting Menu
Our new Five Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
This meal is for pickup on Saturday
Serves 1 person.
Dungeness Crab Parfait
with english peas, orange, and whipped creme fraiche
Wild Fluke Crudo
with market citrus and vanilla bean heart of palm puree
Yukon Gold Potato
with leek and Salsify Veloute with Italian Black Truffle
Crusty Sourdough Baguette
Whipped Uni Butter
Yellowfin Tuna with Farro
with asparagus, Celery Root, Fennel, Nasturtium Pistou
Dark Chocolate and Coconut Samoa with salted rum caramel, toasted macadamia nuts and coffee whipped cream
Out of stock