Monday: Four Course Tasting Menu


Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
This meal is for pickup on Monday.
Serves 1 person.

Course #1:
Beet Cured Smoked Steelhead Trout
with horseradish creme fraiche, everything spice, dill, red onion, capers 

Course #2:
Manhattan Clam Chowdah
with san marzano tomatoes, manilla clams, neuske’s bacon 

Course #3:
Seared Maine Diver Scallops
with celery root, savory spinach, currants, pine nuts

Course #4:
Classic New York Cheesecake w/ whipped vanilla creme fraiche, raspberry coulis

Out of stock