Friday: Four Course Tasting Menu
$65.00
Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
This meal is for pickup on Friday.
Serves 1 person.
Course #1:
Beet Cured Smoked Steelhead Trout
with horseradish creme fraiche, everything spice, dill, red onion, capers
Course #2:
Manhattan Clam Chowdah
with san marzano tomatoes, manilla clams, neuske’s bacon
Course #3:
Seared Maine Diver Scallops
with celery root, savory spinach, currants, pine nuts
Course #4:
Classic New York Cheesecake w/ whipped vanilla creme fraiche, raspberry coulis
Out of stock